Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” Foods, vol. 12, no. 6, 1347, 2023, https://doi.org/10.3390/foods12061347.
ELSA
| DOI
| WoS
| PubMed | Europe PMC