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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, Foods : Open Access Journal. 14 (2025).
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).
ELSA
| DOI
| WoS
| PubMed | Europe PMC