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2 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
P. Wunderlich et al., “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” Foods, vol. 12, no. 6, Art. no. 1347, 2023, doi: 10.3390/foods12061347.
ELSA
| DOI
| WoS
| PubMed | Europe PMC