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2 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H et al. (2025) Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14.
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich P et al. (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods 12.
ELSA | DOI | WoS | PubMed | Europe PMC
 

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Zitationsstil: Political Science (Journal)

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