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3 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants
L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
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L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
2008 | Zeitschriftenaufsatz | ELSA-ID: 3530 | 
Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation
J. Schneider, I. Weber, R. Pahl, Brewing Science 61 (2008) 105–112.
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J. Schneider, I. Weber, R. Pahl, Brewing Science 61 (2008) 105–112.
2008 | Zeitschriftenaufsatz | ELSA-ID: 3531 |
Study on the Applicability of Isomaltulose (Palatinose™ ) in Beer and Beer Specialties
J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Brewing Science 61 (2008) 49–55.
ELSA
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J. Schneider, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns, A. Radowski, Brewing Science 61 (2008) 49–55.