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3 Publikationen


2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda/Methner, F.J./Schneider, Jan: Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, in: BrewingScience 73 (2020), H. 7/8,  S. 85–94.
ELSA | Dateien verfügbar | DOI | Download (ext.)
 

2008 | Zeitschriftenaufsatz | ELSA-ID: 3530 | OA
Schneider, Jan et. al. (2008): Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation, in: Brewing science 61 (3), S. 105–112.
ELSA | Download (ext.)
 

2008 | Zeitschriftenaufsatz | ELSA-ID: 3531 | OA
Schneider, Jan et. al. (2008): Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties, in: Brewing science 61 (2), S. 49–55.
ELSA | Download (ext.)
 

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Zitationsstil: Universität Freiburg

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