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3 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, F.-J. Methner und Jan Schneider. 2020. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience 73, Nr. 7/8: 85–94. doi:https://doi.org/10.23763/BrSc20-13katsch, .
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2008 | Zeitschriftenaufsatz | ELSA-ID: 3530 | 
Schneider, Jan, I. Weber und R. Pahl. 2008. Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing science 61, Nr. 3: 105–112.
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2008 | Zeitschriftenaufsatz | ELSA-ID: 3531 |
Schneider, Jan, R. Pahl, F.-J. Methner, J. Kowalczyk, S. Hausmanns und A. Radowski. 2008. Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing science 61, Nr. 2: 49–55.
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