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3 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2008 | Zeitschriftenaufsatz | ELSA-ID: 3530 | 
Schneider, Jan, et al. “Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation.” Brewing Science, vol. 61, no. 3, Carl, 2008, pp. 105–12.
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2008 | Zeitschriftenaufsatz | ELSA-ID: 3531 |
Schneider, Jan, et al. “Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties.” Brewing Science, vol. 61, no. 2, Carl, 2008, pp. 49–55.
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