Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
3 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2008 | Zeitschriftenaufsatz | ELSA-ID: 3530 | 
Schneider, J., Weber, I., & Pahl, R. (2008). Measurement of Water Vapour Ingress in PET Bottles and Correlation with Oxygen and Carbon Dioxide Permeation. Brewing Science, 61(3), 105–112.
ELSA
| Download (ext.)
2008 | Zeitschriftenaufsatz | ELSA-ID: 3531 |
Schneider, J., Pahl, R., Methner, F.-J., Kowalczyk, J., Hausmanns, S., & Radowski, A. (2008). Study on the Applicability of Isomaltulose (PalatinoseTM ) in Beer and Beer Specialties. Brewing Science, 61(2), 49–55.
ELSA
| Download (ext.)