7 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
Becker, B., Dabisch-Ruthe, M., & Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of Food Protection , 83(1), 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2018 | Konferenz - Poster | ELSA-ID: 12989 |

Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447
ELSA
| Dateien verfügbar
| DOI
2016 | Monographie | ELSA-ID: 2379
Becker, B., & Pfannebecker, J. (2016). Lebensmittelassoziierte Viren - Norovirus (1st ed.). Behr`s Verlag.
ELSA
| Dateien verfügbar
2012 | Konferenz - Beitrag | ELSA-ID: 5350
Pfannebecker, J., & Becker, B. (2012). Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. IAFP European Symposium on Food Safety, Warschau.
ELSA
2011 | Kurzbeitrag Konferenz | ELSA-ID: 5324
Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). Fachsymposium Lebensmittelmikrobiologie, Damp (2011). Fachsymposium Lebensmittelmikrobiologie, Damp.
ELSA
2011 | Kurzbeitrag Konferenz | ELSA-ID: 5340
Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. Fachsymposium Lebensmittelmikrobiologie (Poster), Damp.
ELSA
7 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
Becker, B., Dabisch-Ruthe, M., & Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of Food Protection , 83(1), 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2018 | Konferenz - Poster | ELSA-ID: 12989 |

Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., & Becker, B. (2018). Usage of cold hydrogen peroxide vapour for inactivation of murine norovirus on fruit and vegetable surfaces. In 26th International ICFMH Conference - FoodMicro 2018. 26th International ICFMH Conference - FoodMicro 2018, Berlin. https://doi.org/10.13140/RG.2.2.12883.08484
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe, M., Weinstock, M., Pfannebecker, J., Meyer, S., Schwetka, M., & Becker, B. (2018). Application of cold nebulized hydrogen peroxide for inactivation of murine norovirus, bacteria and bacteria spores on surfaces in food production. In 70th Annual Conference of the German Society of Hygiene and Microbiology. 70th Annual Conference of the German Society of Hygiene and Microbiology, Bochum. Conventus Congressmanagement & Marketing GmbH . https://doi.org/10.13140/RG.2.2.22949.41447
ELSA
| Dateien verfügbar
| DOI
2016 | Monographie | ELSA-ID: 2379
Becker, B., & Pfannebecker, J. (2016). Lebensmittelassoziierte Viren - Norovirus (1st ed.). Behr`s Verlag.
ELSA
| Dateien verfügbar
2012 | Konferenz - Beitrag | ELSA-ID: 5350
Pfannebecker, J., & Becker, B. (2012). Comparison of a molecular detection system prototype with the DIN EN ISO-methods for the detection of Listeria monocytogenes and Salmonella enteritidis. IAFP European Symposium on Food Safety, Warschau.
ELSA
2011 | Kurzbeitrag Konferenz | ELSA-ID: 5324
Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen (Poster). Fachsymposium Lebensmittelmikrobiologie, Damp (2011). Fachsymposium Lebensmittelmikrobiologie, Damp.
ELSA
2011 | Kurzbeitrag Konferenz | ELSA-ID: 5340
Pfannebecker, J., & Becker, B. (2011). Validierungsstudie eines kulturellen, mikrobiologischen Nachweissystems mit ausgewählten Rohstoffen. Fachsymposium Lebensmittelmikrobiologie (Poster), Damp.
ELSA