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1131 Publikationen
2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020.
ELSA
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| DOI
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, Claus Weihs, R. Pörtner, B. Frahm, Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, BioMed Central, 2020.
2020 | Konferenz - Poster | ELSA-ID: 3007
Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration
F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020.
ELSA
F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, S. Deppe, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020.
2020 | Konferenz - Poster | ELSA-ID: 3008
Model-assisted Design of Experiments for algae cultivation
S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2020.
ELSA
S. Deppe, F. Kuhfuß, M. Tölle, T. Hernández Rodriguez, V. Gassenmeier, G.A. Ifrim, J. Möller, R. Pörtner, A. Moser, V.C. Hass, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2020.
2020 | Konferenz - Poster | ELSA-ID: 3009
Modeling of microalgae in an air-lift photobioreactor for biomass production
G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020.
ELSA
G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2020.
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants
L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
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L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren
B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.
ELSA
B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken
B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
ELSA
B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Allulose as alternative sugar for calorie reduction in nectars
B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
ELSA
B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems
M. Zimmer, J. Schneider, in: 2020.
ELSA
M. Zimmer, J. Schneider, in: 2020.
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage
P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.
ELSA
P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Digitalisierung - Bierbrauen 4.0
J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020).
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J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis
M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019).
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M.P. Hoffarth, T. Broeker, J. Schneider, Fermentation 5 (2019).
2019 | Konferenz - Vortrag | ELSA-ID: 7928
Scale-up of stirred vessels
B. Frahm, Scale-up of Stirred Vessels, 2019.
ELSA
B. Frahm, Scale-up of Stirred Vessels, 2019.
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.
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T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.
2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Multivariable control strategy for the photosynthetic cultures of microalgae
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.
ELSA
| DOI
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Bewertung von Knochenpartikeln in Produkten
B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273.
ELSA
B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Zusammengefügte Produkte und Formfleisch
M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.
ELSA
M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.