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1131 Publikationen
2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez T et al. (2020) Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. BioMed Central.
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß F et al. (2020) Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. .
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2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe S et al. (2020) Model-Assisted Design of Experiments for Algae Cultivation. .
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2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim GA et al. (2020) Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. .
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg B, Stake K and Schneider J (2020) Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst 200–203.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg B, Stake K and Schneider J (2020) Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg B, Stake K and Schneider J (2020) Allulose as Alternative Sugar for Calorie Reduction in Nectars. Fruit Processing 222–225.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I et al. (2020) Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer. Journal of Food Science 85, 2020–2031.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer M and Schneider J (2020) Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing P, Conradi C and Beckhoff St-B (2020) Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider J, Beckhoff-Bumke S and Ali W (2020) Digitalisierung - Bierbrauen 4.0. elektroniknet.de.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing P et al. (2020) Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt 413–416.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth MP, Broeker T and Schneider J (2019) Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter Marburgensis. Fermentation 5.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez T et al. (2019) Predicting Industrial‐scale Cell Culture Seed Trains–A Bayesian Framework for Model Fitting and Parameter Estimation, Dealing with Uncertainty in Measurements and Model Parameters, Applied to a Nonlinear Kinetic Cell Culture Model, Using an MCMC Method. Biotechnology and Bioengineering 116, 2944–2959.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Beneke B, Fechner T and Upmann M (2019) Bewertung von Knochenpartikeln in Produkten. In Horn D and Langen M (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 264–273.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Upmann M and Beneke B (2019) Zusammengefügte Produkte und Formfleisch. In Horn D and Langen N (eds), Lebensmittelhistologie. Hamburg: Behr´s, pp. 216–218.
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