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1185 Publikationen
2020 | Konferenz - Poster | ELSA-ID: 3008
S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3009
G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
B. Becker, M. Dabisch-Ruthe, and J. Pfannebecker, “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide,” Journal of food protection , vol. 83, no. 1, pp. 45–51, 2020, doi: 10.4315/0362-028X.JFP-19-238.
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| WoS
| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12955
V. Geisen, C. Mayer, J. Harrer, K. Hartmann, S. Ulrich, and S. Unterer, “Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland,” Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, vol. 48, no. 05, pp. 369–375, 2020, doi: 10.1055/a-1238-1554.
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12956
S. Ulrich and C. Schäfer, “Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media,” Journal of Fungi, vol. 6, no. 3, Art. no. 159, 2020, doi: 10.3390/jof6030159.
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12962
L. Liang et al., “Rapid clearance of Borrelia burgdorferi from the blood circulation,” Parasites & vectors, vol. 13, no. 1, Art. no. 191, 2020, doi: 10.1186/s13071-020-04060-y.
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12963
A.-C. Neumann-Cip et al., “A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation,” Frontiers in Microbiology, vol. 11, 2020, doi: 10.3389/fmicb.2020.00690.
ELSA
| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12964
S. Ulrich and F. Ebel, “Monoclonal Antibodies as Tools to Combat Fungal Infections,” Journal of Fungi, vol. 6, no. 1, Art. no. 22, 2020, doi: 10.3390/jof6010022.
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| DOI
2019 | Konferenz - Beitrag | ELSA-ID: 6159
U. Müller, A. Blome, and A. Meyer, “Von I4.0 zu LM4.0 – Vielfalt, Sinnhaftigkeit und Mitwirkung von LM-Technologen,” presented at the HS Trier, Lemgo, 2019.
ELSA
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
M. P. Hoffarth, T. Broeker, and J. Schneider, “Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis,” Fermentation, vol. 5, no. 3, Art. no. 56, 2019, doi: 10.3390/fermentation5030056.
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
T. Hernández Rodriguez et al., “Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method,” Biotechnology and Bioengineering, vol. 116, no. 11, pp. 2944–2959, 2019.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
B. Beneke, T. Fechner, and M. Upmann, “Bewertung von Knochenpartikeln in Produkten,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 264–273.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
M. Upmann and B. Beneke, “Zusammengefügte Produkte und Formfleisch,” in Lebensmittelhistologie, D. Horn and N. Langen, Eds. Hamburg: Behr´s, 2019, pp. 216–218.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2649
B. Beneke and M. Upmann, “Kochpökelerzeugnisse,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 213–216.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2650
B. Beneke, M. Langen, B. Schering, and M. Upmann, “Meat in meat-Technologie,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 218–221.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2651
M. Upmann, “Verdickungs- und Geliermittel,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 150–157.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2652
T. Grünewald and M. Upmann, “Pflanzliche Fasern,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 179–185.
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2657
T. Fechner, M. Upmann, and A. Kneissler, “Knochengewebe,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 118–124.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2658
B. Beneke, A. Kneissler, and M. Upmann, “Niere,” in Lebensmittelhistologie, D. Horn and M. Langen, Eds. Hamburg: Behr´s, 2019, pp. 92–97.
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