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3 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker
I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.
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I. Weishaupt, P. Neubauer, J. Schneider, Brewing Science 75 (2022) 1–8.
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants
L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
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L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 |
Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization
A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Brewing Science 65 (2012) 134–139.
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A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Brewing Science 65 (2012) 134–139.