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2 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 | 
A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, and J. Schneider, “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization,” Brewing science, vol. 65, no. 9/10, pp. 134–139, 2012.
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