Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
3 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
I. Weishaupt, P. Neubauer, J. Schneider, Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker, Brewing Science. 75 (2022) 1–8.
ELSA
| DOI
| Download (ext.)
| WoS
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, J. Schneider, Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants, BrewingScience. 73 (2020) 85–94.
ELSA
| Dateien verfügbar
| DOI
| Download (ext.)
2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 |
A. Dammann, K. Schwarzer, T. Vullriede, U. Müller, J. Schneider, Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization, Brewing Science. 65 (2012) 134–139.
ELSA
| Download (ext.)