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3 Publikationen
2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 | 
Weishaupt I, Neubauer P, Schneider J. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science. 2022;75(1/2):1–8.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85–94.
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2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 |
Dammann A, Schwarzer K, Vullriede T, Müller U, Schneider J. Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science. 2012;65(9/10):134–9.
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