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2 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, L., Methner, F.-J., & Schneider, J. (2020). Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience, 73(7/8), 85–94. https://doi.org/10.23763/BrSc20-13katsch
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2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 |

Dammann, A., Schwarzer, K., Vullriede, T., Müller, U., & Schneider, J. (2012). Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing Science, 65(9/10), 134–139.
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