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2 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 | 
Dammann, Anna, et al. “Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization.” Brewing Science, vol. 65, no. 9/10, Carl, 2012, pp. 134–39.
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