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2 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch L, Methner F-J and Schneider J (2020) Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants. BrewingScience 73, 85–94.
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2012 | Zeitschriftenaufsatz | ELSA-ID: 2750 | 
Dammann A et al. (2012) Determination of the Kinetic Parameters of a Time-Temperature Integrator for the Flash Pasteurization. Brewing science 65, 134–139.
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