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8 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
Müller C et al. (2025) Demonstration of Listeria Innocua and Escherichia Coli Growth in Ready-to-Eat Vegan Foods. SeAMK Journal 2.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13618
Halbeisen G et al. (2024) The Prognostic Role of Food Addiction for Weight Loss Treatment Outcomes in Individuals with Overweight and Obesity: A Systematic Review and Meta‐analysis. Obesity reviews : an official journal of the International Association for the Study of Obesity 26.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich P et al. (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods 12.
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| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, 503–547.
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| DOI
| WoS
| PubMed | Europe PMC
2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister F (2011) Why Not : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe.
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