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6 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H et al. (2025) Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14.
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich P et al. (2023) Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods 12.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research 65, 503–547.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich S et al. (2019) Identification of Cereulide Producing Bacillus Cereus by MALDI-TOF MS. Food Microbiology 82, 75–81.
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich S et al. (2017) Direct Identification of Edible Insects by MALDI-TOF Mass Spectrometry. Food Control 76, 96–101.
ELSA | DOI
 

2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister F (2011) Why Not  : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe.
ELSA | Dateien verfügbar
 

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