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6 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, H., Morejón Caraballo, S., Salvador, A., Mendo, S., Llorca, E., Cattaneo, S., De Noni, I., Struck, S., Foschino, R., & Hernando, I. (2025). Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : Open Access Journal, 14(9), Article 1489. https://doi.org/10.3390/foods14091489
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, P., Pauli, D., Neumaier, M., Wisser, S., Danneel, H.-J., Lohweg, V., & Dörksen, H. (2023). Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods, 12(6), Article 1347. https://doi.org/10.3390/foods12061347
ELSA
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| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, J.-P., Haverkort, A., Storey, M., Haase, N., Martin, M., Lebrun, P., Ryckmans, D., Florins, D., & Demeulemeester, K. (2022). Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato Research : Journal of the European Association for Potato Research, 65(3), 503–547. https://doi.org/10.1007/s11540-021-09535-8
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich, S., Gottschalk, C., Dietrich, R., Märtlbauer, E., & Gareis, M. (2019). Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology, 82, 75–81. https://doi.org/10.1016/j.fm.2019.01.012
ELSA
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, S., Kühn, U., Biermaier, B., Piacenza, N., Schwaiger, K., Gottschalk, C., & Gareis, M. (2017). Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control, 76(6), 96–101. https://doi.org/10.1016/j.foodcont.2017.01.010
ELSA
| DOI
2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister, F. (2011). Why Not : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe.
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