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8 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
Müller, Carolin, Jarmo Alarinta, Björn Frahm und Gun Wirtanen. 2025. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. SeAMK Journal 2, Nr. 1.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino und Isabel Hernando. 2025. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14, Nr. 9. doi:10.3390/foods14091489, .
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13618
Halbeisen, Georg, Marie Pahlenkemper, Luisa Sabel, Candice Richardson, Zaida Agüera, Fernando Fernandez‐Aranda und Georgios Paslakis. 2024. The prognostic role of food addiction for weight loss treatment outcomes in individuals with overweight and obesity: A systematic review and meta‐analysis. Obesity reviews : an official journal of the International Association for the Study of Obesity 26, Nr. 2. doi:10.1111/obr.13851, .
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg und Helene Dörksen. 2023. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods 12, Nr. 6. doi:10.3390/foods12061347, .
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, Jean-Pierre, Anton Haverkort, Michael Storey, Norbert Haase, Michel Martin, Pierre Lebrun, Daniel Ryckmans, Dominique Florins und Kürt Demeulemeester. 2022. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, Nr. 3: 503–547. doi:10.1007/s11540-021-09535-8, .
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| WoS
| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich, Sebastian, Christoph Gottschalk, Richard Dietrich, Erwin Märtlbauer und Manfred Gareis. 2019. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology 82: 75–81. doi:10.1016/j.fm.2019.01.012, .
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, Sebastian, Ulrike Kühn, Barbara Biermaier, Nicolo Piacenza, Karin Schwaiger, Christoph Gottschalk und Manfred Gareis. 2017. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control 76, Nr. 6: 96–101. doi:10.1016/j.foodcont.2017.01.010, .
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2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister, Franziska. 2011. Why Not : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe.
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