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4 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, Mendo S, Llorca E, Cattaneo S, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9).
ELSA | DOI
 

2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart JP, Haverkort A, Storey M, Haase N, Martin M, Lebrun P, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research. 2022;65(3):503–47.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister F. Why Not  : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe; 2011. 84 p.
ELSA | Dateien verfügbar
 

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