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8 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | OA
Müller C, Alarinta J, Frahm B, Wirtanen G. Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods. SeAMK Journal. 2025;2(1).
ELSA | Dateien verfügbar | Download (ext.)
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, Mendo S, Llorca E, Cattaneo S, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9).
ELSA | DOI
 

2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13618
Halbeisen G, Pahlenkemper M, Sabel L, Richardson C, Agüera Z, Fernandez‐Aranda F, et al. The prognostic role of food addiction for weight loss treatment outcomes in individuals with overweight and obesity: A systematic review and meta‐analysis. Obesity reviews : an official journal of the International Association for the Study of Obesity . 2024;26(2).
ELSA | DOI
 

2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich P, Pauli D, Neumaier M, Wisser S, Danneel HJ, Lohweg V, et al. Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. Foods. 2023;12(6).
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart JP, Haverkort A, Storey M, Haase N, Martin M, Lebrun P, et al. Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities.   Potato research : journal of the European Association for Potato Research. 2022;65(3):503–47.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75–81.
ELSA | DOI
 

2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich S, Kühn U, Biermaier B, Piacenza N, Schwaiger K, Gottschalk C, et al. Direct identification of edible insects by MALDI-TOF mass spectrometry. Food Control. 2017;76(6):96–101.
ELSA | DOI
 

2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister F. Why Not  : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe; 2011. 84 p.
ELSA | Dateien verfügbar
 

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