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4 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, Foods : Open Access Journal. 14 (2025).
ELSA
| DOI
2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, Potato Research : Journal of the European Association for Potato Research. 65 (2022) 503–547.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2011 | Bachelorarbeit | ELSA-ID: 1490
F. Stodtmeister, Why Not : Magazin, Hochschule Ostwestfalen-Lippe, Lemgo, 2011.
ELSA
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