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8 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods, SeAMK Journal. 2 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, Foods : Open Access Journal. 14 (2025).
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13618
G. Halbeisen, M. Pahlenkemper, L. Sabel, C. Richardson, Z. Agüera, F. Fernandez‐Aranda, G. Paslakis, The prognostic role of food addiction for weight loss treatment outcomes in individuals with overweight and obesity: A systematic review and meta‐analysis, Obesity Reviews : An Official Journal of the International Association for the Study of Obesity . 26 (2024).
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
P. Wunderlich, D. Pauli, M. Neumaier, S. Wisser, H.-J. Danneel, V. Lohweg, H. Dörksen, Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, Foods. 12 (2023).
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, Potato Research : Journal of the European Association for Potato Research. 65 (2022) 503–547.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2011 | Bachelorarbeit | ELSA-ID: 1490
F. Stodtmeister, Why Not : Magazin, Hochschule Ostwestfalen-Lippe, Lemgo, 2011.
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