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8 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13651 | 
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, “Demonstration of Listeria innocua and Escherichia coli growth in ready-to-eat vegan foods,” SeAMK Journal, vol. 2, no. 1, Art. no. 1, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13618
G. Halbeisen et al., “The prognostic role of food addiction for weight loss treatment outcomes in individuals with overweight and obesity: A systematic review and meta‐analysis,” Obesity reviews : an official journal of the International Association for the Study of Obesity , vol. 26, no. 2, Art. no. e13851, 2024, doi: 10.1111/obr.13851.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
P. Wunderlich et al., “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors,” Foods, vol. 12, no. 6, Art. no. 1347, 2023, doi: 10.3390/foods12061347.
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| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
J.-P. Goffart et al., “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities,” Potato research : journal of the European Association for Potato Research, vol. 65, no. 3, pp. 503–547, 2022, doi: 10.1007/s11540-021-09535-8.
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| WoS
| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
S. Ulrich, C. Gottschalk, R. Dietrich, E. Märtlbauer, and M. Gareis, “Identification of cereulide producing Bacillus cereus by MALDI-TOF MS,” Food Microbiology, vol. 82, pp. 75–81, 2019, doi: 10.1016/j.fm.2019.01.012.
ELSA
| DOI
2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
S. Ulrich et al., “Direct identification of edible insects by MALDI-TOF mass spectrometry,” Food Control, vol. 76, no. 6, pp. 96–101, 2017, doi: 10.1016/j.foodcont.2017.01.010.
ELSA
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2011 | Bachelorarbeit | ELSA-ID: 1490
F. Stodtmeister, Why Not : Magazin. Lemgo: Hochschule Ostwestfalen-Lippe, 2011.
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