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6 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald ; Morejón Caraballo, Sophie ; Salvador, Ana ; Mendo, Sofia ; Llorca, Empar ; Cattaneo, Stefano ; De Noni, Ivano ; Struck, Susanne ; u. a.: Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. In: Foods : open access journal Bd. 14. Basel, MDPI AG (2025), Nr. 9
ELSA
| DOI
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, Paul ; Pauli, Daniel ; Neumaier, Michael ; Wisser, Stephanie ; Danneel, Hans-Jürgen ; Lohweg, Volker ; Dörksen, Helene: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors. In: Foods Bd. 12. Basel, MDPI (2023), Nr. 6
ELSA
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| WoS
| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, Jean-Pierre ; Haverkort, Anton ; Storey, Michael ; Haase, Norbert ; Martin, Michel ; Lebrun, Pierre ; Ryckmans, Daniel ; Florins, Dominique ; u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. In: Potato research : journal of the European Association for Potato Research Bd. 65. Dordrecht, Springer (2022), Nr. 3, S. 503–547
ELSA
| DOI
| WoS
| PubMed | Europe PMC
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich, Sebastian ; Gottschalk, Christoph ; Dietrich, Richard ; Märtlbauer, Erwin ; Gareis, Manfred: Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. In: Food Microbiology Bd. 82. London, Academic Press (2019), S. 75–81
ELSA
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2017 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12976
Ulrich, Sebastian ; Kühn, Ulrike ; Biermaier, Barbara ; Piacenza, Nicolo ; Schwaiger, Karin ; Gottschalk, Christoph ; Gareis, Manfred: Direct identification of edible insects by MALDI-TOF mass spectrometry. In: Food Control Bd. 76. Amsterdam, Elsevier (2017), Nr. 6, S. 96–101
ELSA
| DOI
2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister, Franziska: Why Not : Magazin. Lemgo : Hochschule Ostwestfalen-Lippe, 2011
ELSA
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