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4 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald u. a.: Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, in: Foods : open access journal 14 (2025), H. 9.
ELSA | DOI
 

2023 | Zeitschriftenaufsatz | ELSA-ID: 9672
Wunderlich, Paul u. a.: Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors, in: Foods 12 (2023), H. 6.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart, Jean-Pierre u. a.: Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, in:   Potato research : journal of the European Association for Potato Research 65 (2022), H. 3,  S. 503–547.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2011 | Bachelorarbeit | ELSA-ID: 1490
Stodtmeister, Franziska (2011): Why Not  : Magazin, Lemgo.
ELSA | Dateien verfügbar
 

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Zitationsstil: Universität Freiburg

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