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303 Publikationen
2020 | Sammelwerk - Beitrag | ELSA-ID: 5211
Schneider, Martin, et al. “Betriebsorganisation.” Handbuch Gestaltung Digitaler Und Vernetzter Arbeitswelten, edited by G.W. Maier et al., Springer, 2020, pp. 1–20, doi:10.1007/978-3-662-52979-9_13.
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2020 | Konferenz - Beitrag | ELSA-ID: 5295
Dragutinovic, Anica, and Uta Pottgiesser. Mitigating Mass Housing Obsolescence : Reuse of Common Spaces as a Tactic for Revitalizing Mass Housing and Increasing Liveability.
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2020 | Konferenz - Beitrag | ELSA-ID: 5296
Pottgiesser, Uta, and Angel Ayon. Heritage Matters: Building Envelope Improvements. Intervention Strategies for Post-War Modern Facades. 2020.
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2020 | Zeitschrift | ELSA-ID: 5312 | 
Hall, Oliver, et al., editors. “urbanLab Magazin - Fachzeitschrift für Stadt- & Quartiersplanung.” Mehr als Provinz - Besondere Stadtentwicklung in Klein- und Mittelstädten, no. 6, 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16.
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2020 | Konferenzband - Beitrag | ELSA-ID: 5513 |
Schmohl, Tobias, and Anja Iseke. “Research-Based Learning in Digital Teams.” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 68–72.
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2020 | Konferenzband | ELSA-ID: 5977
Pottgiesser, Uta, et al., editors. Approaching 20th Century Typologies. Vol. 1, DOCOMOMO Germany, 2020.
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2020 | Konferenz - Beitrag | ELSA-ID: 5978
Kousa, Christine, and Uta Pottgiesser. Sustainable Design Concepts for Traditional Residential Architecture in the Old City of Aleppo after the Syrian Civil War. 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 6235
Riedl, Ulrich. “Vorwort Der Technischen Hochschule Ostwestfalen-Lippe (TH OWL) Zum Tagfalter-Atlas Kreis Höxter.” Tagfalter Und Widderchen Im Kreis Höxter Und Umgebung.- Beiträge Zur Naturkunde Zwischen Egge Und Weser, Beiheft 1, edited by NATURKUNDLICHER VEREIN EGGE-WESER e.V. , 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 6257
Kuckkuck, Carsten, et al. “Analysis of the Inter Strand and Strand/Connector Resistance Relations in Wire Connection Systems.” IEEE Transactions on Components, Packaging and Manufacturing Technology, IEEE, 2020, doi:10.1109/TCPMT.2020.3005075.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 6258
Yuan, Haomiao, and Jian Song. “The Effect of Lubrication and Thermal Storage on the Fretting Behavior of Electrical Contacts.” Tribologie Und Schmierungstechnik , vol. 67, no. 5–6, expert, 2020, pp. 14–18, doi:10.30419/TuS-2020-0024.
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