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94 Publikationen
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer und Jan Schneider. 2023. A continuous mashing plant controlled by mean residence time. Journal of The Institute of Brewing 129, Nr. 1: 1–23. doi:10.58430/jib.v129i1.7, .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Approach to an inline monitoring of the heat impact in a high temperature short time treatment (HTST) of juice with the help of a chemical marker. Brewing science 75, Nr. 1/2: 1–8. doi:10.23763/BrSc21-20weishaupt, .
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick und Jan Schneider. 2022. FAN-Messung während des Maischens. Brauwelt 12–13, Nr. 22: 304–308.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2022. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda, Marc Trilling-Haasler und Jan Schneider. 2022. Recyclate Transparency.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, Peter Neubauer und Jan Schneider. 2022. Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. Food Science & Nutrition 10, Nr. 3: 800–812. doi: https://doi.org/10.1002/fsn3.2709, .
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| PubMed | Europe PMC
2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th anniversary of VH Berlin & Yeast(s) as an alternative protein source”. Versuchsanstalt der Hefeindustrie e.V.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm und Ulrich Müller. 2022. Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli und Jan Schneider. 2022. Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. Smarte Lösungen für eine nachhaltige Lebensmittelproduktion.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2022. Machine learning aided free amino nitrogen determination in beer mash with an inline NIR transflectance .
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, Florian Conradi, Patrick Wefing und Jan Schneider. 2022. Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. 38th Congress of the European Brewery Convention (EBC 2022) : held 30 May - 1 June 2022, Madrid, Spain . Curran Associates, Inc.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda und Jan Schneider. 2022. Potential for gentler pasteurization. Brauwelt international : special journal covering the brewing and beverage industries, Nr. 3: 182–185.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel und Michael Neumaier. 2022. On the way to intelligent shelf life prediction. DLG.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur, Knut Schwarzer, Baris Gün Sürmeli, Imke Weishaupt und Jan Schneider. 2022. Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447
Schwarzer, Knut, Ulrich Müller und Jan Schneider. 2022. Rethink Beer Pasteurization – Safety, Sustainability and Quality.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut, Imke Weishaupt, Arthur Gossen, Baris Gün Sürmeli und Jan Schneider. 2022. Smart Pasteurization - Eine neuartige, autonome Regelung für eine Kurzzeiterhitzung.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9195
Trilling, Marc, Linda Katsch und Jan Schneider. 2022. Recyclat Transparency.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling, Marc, Linda Katsch und Jan Schneider. 2022. Recyclat Transparency.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 6689 |
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer und Jan Schneider. 2021. Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. Brewing science 74, Nr. 9/10: 107–121. doi:https://doi.org/10.23763/BrSc21-10wefing, .
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2021 | Konferenz - Beitrag | ELSA-ID: 6734
Pauli, Daniel und Michael Neumaier. 2021. Einsatz von technischer Sensorik im Projekt DproFood . In: .
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