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1175 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 12149
Struck S (2024) Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen. .
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
Caraballo SM et al. (2024) Dry Fractionation of Sunflower Press Cake as Tool to Improve Its Technofunctional Properties. LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) 214.
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| DOI
2024 | Konferenz - Poster | ELSA-ID: 12395
Müller C et al. (2024) Investigation of Microbial Spoilage in Vegan Foods. .
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2024 | Konferenz - Poster | ELSA-ID: 12396
Gassenmeier V, Campolongo G and Frahm B (2024) Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-Situ Monitoring of Hybridoma Cell Culture. .
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2024 | Konferenz - Poster | ELSA-ID: 12397
Blome A et al. (2024) Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation. .
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2024 | Preprint | ELSA-ID: 12400 | 
Ramm S et al. (2024) Semi-Automated vs. Manual: Comparative Study of Cell Culture Counting Methods Using Validation Parameters.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen J and Upmann M (2024) Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses . Letters in Applied Microbiology 77.
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| DOI
| WoS
| PubMed | Europe PMC
2024 | Konferenz - Poster | ELSA-ID: 10957
Reinhardt L et al. (n.d.) Mycelium-Based Materials from Residues of the Regional Wood Industry. .
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 10996
Tholen J et al. (n.d.) Dekontamination von Schweineschlachtkörpern mittels Vakuum-Dampf-Behandlung. .
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 10997
Tholen J, Schulze Althoff G and Upmann M (n.d.) Künstliche Intelligenz in der Fleischhygiene - Entwicklung eines Detektionssystems für Kontaminationen mit Kamerasystemen. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm P, Müller U and Gebhardt R (2024) Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11181
Ibrahem R et al. (2024) Messung des Öl-Drüsenschuppenaufschlusses von Thymian und Vergleich der Ergebnisse mit denen von Oregano. .
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2024 | Konferenz - Vortrag | ELSA-ID: 11182
Al Krad M et al. (2024) Feststellung von Ätherisch-Ölverlusten bei der Wasserdampfdestillation durch Adsorption an Apparatewandungen. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J et al. (2024) How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization. .
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2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
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2023 | Konferenz - Poster | ELSA-ID: 12483
Blome A et al. (2023) Vorstellung des Projektes „Teig 4.0“ - Prozessoptimierung im Bereich der industriellen Weizenteigverarbeitung. .
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