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6321 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7545
Diversitätssensible Förderung der wissenschaftlichen Kompetenzbildung
T. Schmohl, L. Hoffmann, ZFHE (Zeitschrift Für Hochschulentwicklung) 15 (2020) 63–75.
ELSA
| DOI
T. Schmohl, L. Hoffmann, ZFHE (Zeitschrift Für Hochschulentwicklung) 15 (2020) 63–75.
2020 | Sammelwerk - Beitrag | ELSA-ID: 7554
Multimodale Wissensorganisation: Ein Modell zur schreibdidaktischen Begleitung von Promotionen
T. Schmohl, in: A. Aebi, S. Göldi, M. Weder (Eds.), Schrift-Bild-Ton, hep, Bern, 2020, pp. 85–106.
ELSA
T. Schmohl, in: A. Aebi, S. Göldi, M. Weder (Eds.), Schrift-Bild-Ton, hep, Bern, 2020, pp. 85–106.
2020 | Konferenzband - Beitrag | ELSA-ID: 7583 | 
Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences
T. Schmohl, T. Jenert, K. Thies, D. Schäffer, K. Meyer, Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences, Libreriauniversitaria.it, Bologna, 2020.
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T. Schmohl, T. Jenert, K. Thies, D. Schäffer, K. Meyer, Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences, Libreriauniversitaria.it, Bologna, 2020.
2020 | Konferenzband - Beitrag | ELSA-ID: 7584 |
Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing
T. Schmohl, L. Hoffmann, Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing, Libreriauniversitaria.it, Bologna, 2020.
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T. Schmohl, L. Hoffmann, Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing, Libreriauniversitaria.it, Bologna, 2020.
2020 | Konferenzband - Beitrag | ELSA-ID: 7585 |
Research-Based Learning in Digital Teams
T. Schmohl, A. Iseke, Research-Based Learning in Digital Teams, Libreriauniversitaria.it, Bologna, 2020.
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T. Schmohl, A. Iseke, Research-Based Learning in Digital Teams, Libreriauniversitaria.it, Bologna, 2020.
2020 | Konferenzband - Beitrag | ELSA-ID: 7586 |
Conceptual Design of an AI-Based Learning Assistant
T. Schmohl, S. Schwickert, Conceptual Design of an AI-Based Learning Assistant, Libreriauniversitaria.it, Bologna, 2020.
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T. Schmohl, S. Schwickert, Conceptual Design of an AI-Based Learning Assistant, Libreriauniversitaria.it, Bologna, 2020.
2020 | Konferenzband - Beitrag | ELSA-ID: 7587
How can Artificial Intelligence Improve the Academic Writing of Students?
T. Schmohl, A. Watanabe, N. Fröhlich, D. Herzberg, How Can Artificial Intelligence Improve the Academic Writing of Students?, Libreriauniversitaria.it, Bologna, 2020.
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T. Schmohl, A. Watanabe, N. Fröhlich, D. Herzberg, How Can Artificial Intelligence Improve the Academic Writing of Students?, Libreriauniversitaria.it, Bologna, 2020.
2020 | Zeitschriftenaufsatz | ELSA-ID: 7651
"War of Talents" für die Schule
M.L. Hofmann, PR Report 3/2020 (2020) 58–59.
ELSA
M.L. Hofmann, PR Report 3/2020 (2020) 58–59.
2020 | Zeitschriftenaufsatz | ELSA-ID: 7654
Können Kreative die Welt retten?
M.L. Hofmann, 52 GRAD (2020) 6–9.
ELSA
M.L. Hofmann, 52 GRAD (2020) 6–9.
2020 | Konferenzband - Beitrag | ELSA-ID: 7676
Manufacturing and analyzing of cost-efficient fresnel lenses using stereolithography
A.N. Shrotri, M. Beyer, O. Stübbe, Manufacturing and Analyzing of Cost-Efficient Fresnel Lenses Using Stereolithography, SPIE, Bellingham, Washington, USA, 2020.
ELSA
| DOI
A.N. Shrotri, M. Beyer, O. Stübbe, Manufacturing and Analyzing of Cost-Efficient Fresnel Lenses Using Stereolithography, SPIE, Bellingham, Washington, USA, 2020.
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants
L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
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L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA
| DOI
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren
B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.
ELSA
B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken
B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
ELSA
B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Allulose as alternative sugar for calorie reduction in nectars
B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
ELSA
B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.
ELSA
| DOI
| WoS
| PubMed | Europe PMC
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems
M. Zimmer, J. Schneider, in: 2020.
ELSA
M. Zimmer, J. Schneider, in: 2020.
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage
P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.
ELSA
P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.
2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Digitalisierung - Bierbrauen 4.0
J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020).
ELSA
| Dateien verfügbar
J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020).
2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
ELSA
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.