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6321 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7545
Schmohl, Tobias, and Louise Hoffmann. “Diversitätssensible Förderung Der Wissenschaftlichen Kompetenzbildung.” ZFHE (Zeitschrift Für Hochschulentwicklung), vol. 15, no. 3, ÖGHD, 2020, pp. 63–75, doi:10.3217/zfhe-15-03/04.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 7554
Schmohl, Tobias. “Multimodale Wissensorganisation: Ein Modell zur schreibdidaktischen Begleitung von Promotionen.” Schrift-Bild-Ton, edited by Adrian Aebi et al., hep, 2020, pp. 85–106.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7583 | 
Schmohl, Tobias, et al. “Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences.” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 392–96.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7584 |
Schmohl, Tobias, and Louise Hoffmann. “Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing.” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 458–62.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7585 |
Schmohl, Tobias, and Anja Iseke. “Research-Based Learning in Digital Teams.” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 68–72.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7586 |
Schmohl, Tobias, and Susanne Schwickert. “Conceptual Design of an AI-Based Learning Assistant.” Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 309–13.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7587
Schmohl, Tobias, et al. “How Can Artificial Intelligence Improve the Academic Writing of Students?” The Future of Education, vol. 10, Libreriauniversitaria.it, 2020, pp. 168–71.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7651
Hofmann, Martin Ludwig. “‘War of Talents’ für die Schule.” PR Report, vol. 3/2020, Johann Oberauer GmbH, 2020, pp. 58–59.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7654
Hofmann, Martin Ludwig. “Können Kreative die Welt retten?” 52 GRAD, no. 12, FB1 Technische Hochschule Ostwestfalen-Lippe, 2020, pp. 6–9.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7676
Shrotri, Abhijeet Narendra, et al. “Manufacturing and Analyzing of Cost-Efficient Fresnel Lenses Using Stereolithography.” 3D Printed Optics and Additive Photonic Manufacturing II : 6-10 April 2020, Online Only, France , edited by Georg von Freymann et al., vol. 11349, SPIE, 2020, https://doi.org/10.1117/12.2555367.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16.
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