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6321 Publikationen
2020 | Sammelwerk - Beitrag | ELSA-ID: 7554
T. Schmohl, “Multimodale Wissensorganisation: Ein Modell zur schreibdidaktischen Begleitung von Promotionen,” in Schrift-Bild-Ton, A. Aebi, S. Göldi, and M. Weder, Eds. Bern: hep, 2020, pp. 85–106.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7583 | 
T. Schmohl, T. Jenert, K. Thies, D. Schäffer, and K. Meyer, Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 392–396.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7584 |
T. Schmohl and L. Hoffmann, Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 458–462.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7585 |
T. Schmohl and A. Iseke, Research-Based Learning in Digital Teams, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 68–72.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7586 |
T. Schmohl and S. Schwickert, Conceptual Design of an AI-Based Learning Assistant, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 309–313.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7587
T. Schmohl, A. Watanabe, N. Fröhlich, and D. Herzberg, How can Artificial Intelligence Improve the Academic Writing of Students?, vol. 10. Bologna: Libreriauniversitaria.it, 2020, pp. 168–171.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7651
M. L. Hofmann, “‘War of Talents’ für die Schule,” PR Report, vol. 3/2020, pp. 58–59, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7654
M. L. Hofmann, “Können Kreative die Welt retten?,” 52 GRAD, no. 12, pp. 6–9, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7676
A. N. Shrotri, M. Beyer, and O. Stübbe, Manufacturing and analyzing of cost-efficient fresnel lenses using stereolithography, vol. 11349. Bellingham, Washington, USA: SPIE, 2020. doi: 10.1117/12.2555367.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
B. Schattenberg, K. Stake, and J. Schneider, “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren,” Flüssiges Obst, no. 6, pp. 200–203, 2020.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
B. Schattenberg, K. Stake, and J. Schneider, “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken,” in Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
B. Schattenberg, K. Stake, and J. Schneider, “Allulose as alternative sugar for calorie reduction in nectars,” Fruit Processing, no. 7, pp. 222–225, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
I. Weishaupt, M. Zimmer, P. Neubauer, and J. Schneider, “Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer,” Journal of Food Science, vol. 85, no. 7, pp. 2020–2031, 2020, doi: 10.1111/1750-3841.15307.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
M. Zimmer and J. Schneider, “Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems,” presented at the BVAu Jahreskolloquium 2020 (online), Lemgo, 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
P. Wefing, C. Conradi, and St.-B. Beckhoff, “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” presented at the 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
J. Schneider, S. Beckhoff-Bumke, and W. Ali, “Digitalisierung - Bierbrauen 4.0,” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, and J. Schneider, “Maischen 4.0 – kontinuierliche Maischanlage,” Brauwelt, no. 15–16, pp. 413–416, 2020.
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