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6321 Publikationen
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7545
Schmohl, Tobias, and Louise Hoffmann. “Diversitätssensible Förderung Der Wissenschaftlichen Kompetenzbildung.” ZFHE (Zeitschrift Für Hochschulentwicklung) 15, no. 3 (2020): 63–75. https://doi.org/10.3217/zfhe-15-03/04.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 7554
Schmohl, Tobias. “Multimodale Wissensorganisation: Ein Modell zur schreibdidaktischen Begleitung von Promotionen.” In Schrift-Bild-Ton, edited by Adrian Aebi, Susan Göldi, and Mirjam Weder, 85–106. Bern: hep, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7583 | 
Schmohl, Tobias, Tobias Jenert, Katharina Thies, Dennis Schäffer, and Kirsten Meyer. Digital Scaffolding for Non-Traditional Students. Framing Social Interactions in Educational Online-Settings at Universities of Applied Sciences. The Future of Education. Vol. 10. Bologna: Libreriauniversitaria.it, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7584 |
Schmohl, Tobias, and Louise Hoffmann. Promoting Diversity: Heterogeneity-Sensitive Teaching of Scientific Writing. The Future of Education. Vol. 10. Bologna: Libreriauniversitaria.it, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7585 |
Schmohl, Tobias, and Anja Iseke. Research-Based Learning in Digital Teams. The Future of Education. Vol. 10. Bologna: Libreriauniversitaria.it, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7586 |
Schmohl, Tobias, and Susanne Schwickert. Conceptual Design of an AI-Based Learning Assistant. Future of Education. Vol. 10. Bologna: Libreriauniversitaria.it, 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7587
Schmohl, Tobias, Alice Watanabe, Nadine Fröhlich, and Dominikus Herzberg. How Can Artificial Intelligence Improve the Academic Writing of Students? The Future of Education. Vol. 10. Bologna: Libreriauniversitaria.it, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7651
Hofmann, Martin Ludwig. “‘War of Talents’ für die Schule.” PR Report 3/2020 (2020): 58–59.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 7654
Hofmann, Martin Ludwig. “Können Kreative die Welt retten?” 52 GRAD, no. 12 (2020): 6–9.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7676
Shrotri, Abhijeet Narendra, Micha Beyer, and Oliver Stübbe. Manufacturing and Analyzing of Cost-Efficient Fresnel Lenses Using Stereolithography. Edited by Georg von Freymann, Alois M. Herkommer, and Manuel Flury. 3D Printed Optics and Additive Photonic Manufacturing II : 6-10 April 2020, Online Only, France . Vol. 11349. Proceedings of SPIE. Bellingham, Washington, USA: SPIE, 2020. https://doi.org/10.1117/12.2555367.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, F.-J. Methner, and Jan Schneider. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience 73, no. 7/8 (2020): 85–94. https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Peter Neubauer, and Jan Schneider. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal 164 (2020). https://doi.org/10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6 (2020): 200–203.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” In Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 97–108, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, Kirsten Stake, and J. Schneider. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7 (2020): 222–25.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, Manuel Zimmer, Peter Neubauer, and Jan Schneider. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science 85, no. 7 (2020): 2020–31. https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. “Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems,” 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, C. Conradi, and St.-Bumke Beckhoff. “Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage,” 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, S. Beckhoff-Bumke, and W. Ali. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, Florian Conradi, Marc Trilling-Haasler, Rudolf Schuster, Arthur Gossen, and Jan Schneider. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16 (2020): 413–16.
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