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528 Publikationen
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, Paul, Daniel Pauli, Michael Neumaier, Stephanie Wisser, Hans-Jürgen Danneel, Volker Lohweg, and Helene Dörksen. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” Foods 12, no. 6 (2023). https://doi.org/10.3390/foods12061347.
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| PubMed | Europe PMC
2023 | Patent | ELSA-ID: 9671
Hinrichsen, Sven, Frederic Meyer, and Alexander Nikolenko. “Montagearbeitsplatz Sowie Montageverfahren,” 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, Marc Trilling, Arthur Gossen, Peter Neubauer, and Jan Schneider. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing 129, no. 1 (2023): 1–23. https://doi.org/10.58430/jib.v129i1.7.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science 75, no. 1/2 (2022): 1–8. https://doi.org/10.23763/BrSc21-20weishaupt.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7147 |
Herrmann, Jan-Phillip, Sven Tackenberg, Elio Padoano, and Thilo Gamber. “Approaches of Production Planning and Control under Industry 4.0: A Literature Review.” Journal of Industrial Engineering and Management 15, no. 1 (2022). http://dx.doi.org/10.3926/jiem.3582.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” Brauwelt 12–13, no. 22 (2022): 304–8.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, Florian Conradi, Johannes Rämisch, Peter Neubauer, and Jan Schneider. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain. Curran Associates, Inc., 2022.
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2022 | Konferenzband - Beitrag | ELSA-ID: 7739 |
Hinrichsen, Sven, and Dominic Bläsing. How to Design Assembly Instructions. Edited by Tareq Ahram and Redha Taiar. Human Interaction & Emerging Technologies (IHIET-AI 2022): Artificial Intelligence & Future Applications . Vol. 23. AHFE International. AHFE Open Access, 2022. https://doi.org/10.54941/ahfe100838.
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2022 | Konferenzband | ELSA-ID: 7797 |
Pottgiesser, Uta, Anica Dragutinovic, OWL University of Applied Sciences, and Detmold School of Architecture and Interior Architecture, eds. MoMove Modern Movement and Industrial Heritage. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2022. https://doi.org/10.25644/4d3d-2v96.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, Knut Schwarzer, Imke Weishaupt, Baris Gün Sürmeli, and Jan Schneider. Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy. Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
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2022 | Monographie | ELSA-ID: 11636 |
Winking, Lars, and Hans-Peter Rohler. Freiraumqualitäten Im Freiraumqualitäten im urbanen Wohnen Leitfaden zur nachhaltigen Bestandsentwicklung von Freiräumen im genossenschaftlichen Wohnungsbau. Düsseldorf: Wohnen in Genossenschaften e.V., 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10770
Stosch, Martin. Green Deal & Kreislaufwirtschaft: Herausforderungen, denen wir uns gemeinsam stellen müssen!, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10771
Stosch, Martin. Zukunftsweisender Roh- und Werkstoff Holz auf dem aktuellen Hintergrund von Klimawandel und Kreislaufwirtschaft. , 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10772
Stosch, Martin. Die Leichtbaukonstruktionen im handwerklichen Möbel- und Innenausbau auf dem aktuellen Hintergrund von Klimawandel und Kreislaufwirtschaft., 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10773
Stosch, Martin. Nachhaltigkeit & Kreislaufwirtschaft – Herausforderungen für das Tischlerhandwerk., 2022.
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2022 | Ausstellung | ELSA-ID: 11236
Häusler, Axel. LivingLab Essigfabrik: Final Culture Tech Show. Köln: MoStar GmbH, LivingLab Essigfabrik, EFRE.NRW, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda, Marc Trilling-Haasler, and Jan Schneider. Recyclate Transparency, 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, Peter Neubauer, and Jan Schneider. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition 10, no. 3 (2022): 800–812. https://doi.org/ https://doi.org/10.1002/fsn3.2709.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source.” Versuchsanstalt der Hefeindustrie e.V., 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André, Mario Luttmann, Jan Segermann, Mario Jekle, Björn Frahm, and Ulrich Müller. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products, 2022.
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