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528 Publikationen
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13015
Wunderlich, Paul, et al. “Enhancing Shelf Life Prediction of Fresh Pizza with Regression Models and Low Cost Sensors.” Foods, vol. 12, no. 6, 1347, 2023, https://doi.org/10.3390/foods12061347.
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| PubMed | Europe PMC
2023 | Patent | ELSA-ID: 9671
Hinrichsen, Sven, et al. Montagearbeitsplatz Sowie Montageverfahren. 2023.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing, vol. 129, no. 1, 2023, pp. 1–23, https://doi.org/10.58430/jib.v129i1.7.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, 2022, pp. 1–8, https://doi.org/10.23763/BrSc21-20weishaupt.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7147 |
Herrmann, Jan-Phillip, et al. “Approaches of Production Planning and Control under Industry 4.0: A Literature Review.” Journal of Industrial Engineering and Management, vol. 15, no. 1, 4–30, 2022, http://dx.doi.org/10.3926/jiem.3582.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” Brauwelt, vol. 12–13, no. 22, 2022, pp. 304–08.
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2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, et al. “Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance .” 38th Congress of the European Brewery Convention (EBC 2022) : Held 30 May - 1 June 2022, Madrid, Spain, Curran Associates, Inc., 2022.
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2022 | Konferenzband - Beitrag | ELSA-ID: 7739 |
Hinrichsen, Sven, and Dominic Bläsing. “How to Design Assembly Instructions.” Human Interaction & Emerging Technologies (IHIET-AI 2022): Artificial Intelligence & Future Applications , edited by Tareq Ahram and Redha Taiar, vol. 23, AHFE Open Access, 2022, https://doi.org/10.54941/ahfe100838.
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2022 | Konferenzband | ELSA-ID: 7797 |
Pottgiesser, Uta, et al., editors. MoMove Modern Movement and Industrial Heritage. Technische Hochschule Ostwestfalen-Lippe, 2022, p. 42, https://doi.org/10.25644/4d3d-2v96.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
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2022 | Monographie | ELSA-ID: 11636 |
Winking, Lars, and Hans-Peter Rohler. Freiraumqualitäten Im Freiraumqualitäten im urbanen Wohnen Leitfaden zur nachhaltigen Bestandsentwicklung von Freiräumen im genossenschaftlichen Wohnungsbau. Wohnen in Genossenschaften e.V., 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10770
Stosch, Martin. Green Deal & Kreislaufwirtschaft: Herausforderungen, denen wir uns gemeinsam stellen müssen! 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10771
Stosch, Martin. Zukunftsweisender Roh- und Werkstoff Holz auf dem aktuellen Hintergrund von Klimawandel und Kreislaufwirtschaft. . 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10772
Stosch, Martin. Die Leichtbaukonstruktionen im handwerklichen Möbel- und Innenausbau auf dem aktuellen Hintergrund von Klimawandel und Kreislaufwirtschaft. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 10773
Stosch, Martin. Nachhaltigkeit & Kreislaufwirtschaft – Herausforderungen für das Tischlerhandwerk. 2022.
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2022 | Ausstellung | ELSA-ID: 11236
Häusler, Axel. LivingLab Essigfabrik: Final Culture Tech Show. MoStar GmbH, LivingLab Essigfabrik, EFRE.NRW, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda, et al. Recyclate Transparency. 2022.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke, et al. “Near-Infrared Spectroscopy for the Inline Classification and Characterization of Fruit Juices for a Product-Customized Flash Pasteurization.” Food Science & Nutrition, vol. 10, no. 3, 2022, pp. 800–12, https://doi.org/ https://doi.org/10.1002/fsn3.2709.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André, et al. “Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products.” Proceedings of the 33rd VH Yeast Conference 2022: Advances in Applied Research & Industrial Production of Baker’s Yeast, “100th Anniversary of VH Berlin & Yeast(s) as an Alternative Protein Source,” Versuchsanstalt der Hefeindustrie e.V., 2022, pp. 61–66.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André, et al. Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. 2022.
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