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1562 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9). doi:10.3390/foods14091489
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt I, Katsch L, Sokolowsky M, Schneider J. Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft. 2025;78(3/4):17-26. doi:10.23763/BrSc25-04weishaupt
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 | 
Licht M, Albrecht K, Ashmawy MK, Scholten-Reintjes MJ, Nether U, Häusler A. Gamification in the Smart City: Insights from Participation and Communication Processes. (Schrenk M, Popovich T, Zeile P, et al., eds.). CORP - Competence Center of Urban and Regional Planning ; 2025:553-564. doi:10.48494/REALCORP2025.6032
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
Griese M, Schulte T. Gyroscopic effects in the structural dynamics of monorail vehicles. Vehicle system dynamics : international journal of vehicle mechanics and mobility. 2025;63. doi:10.1080/00423114.2025.2480820
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2025 | Konferenz - Abstract | ELSA-ID: 13025
Shrotri AN, Joshi S, Rushd Faridi F, Stübbe O, Preu S. THz Characterization of Inkjet Printable Polymers.; 2025.
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2025 | Preprint | ELSA-ID: 13029
Shrotri AN, Preu S, Stübbe O. Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. Coatings : open access journal. Published online 2025. doi:10.20944/preprints202501.1899.v1
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2025 | Bericht (Forschung) | ELSA-ID: 13068 |
Trsek H, Lohweg V. Institut Für Industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024. Vol 2023/2024. (Technische Hochschule Ostwestfalen-Lippe, ed.). Technische Hochschule Ostwestfalen-Lippe; 2025. doi:10.25644/5pc4-kb09
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2025 | Bericht (Forschung) | ELSA-ID: 13083
Schneider J, Jantz N. Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Technische Informationsbibliothek; 2025. doi:https://doi.org/10.34657/19115
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch L, Weishaupt I, Sokolowsky M, Gibson BR, Schneider J. Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice. European Food Research and Technology. Published online 2025. doi:https://doi.org/10.1007/s00217-025-04860-5
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch L, Steinmetzler A, Sokolowsky M, Schneider J. Haltbarkeitsvoraussage von Orangensaft: Chemische, Physikalische Und Sensorische Effekte Während Beschleunigter Haltbarkeitstests.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101
Bolmanis E, Uhlendorff S, Pein-Hackelbusch M, Galvanauskas V, Grigs O. Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses. Frontiers in Bioengineering and Biotechnology. 2025;13. doi:10.3389/fbioe.2025.1609369
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland S, Rohn S, Sciurba E, et al. Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT - Food Science and Technology. 2025;216. doi:https://doi.org/10.1016/j.lwt.2024.117269
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2025 | Konferenz - Poster | ELSA-ID: 12404
Wittland S. Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren.; 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
Shrotri AN, Preu S, Stübbe O. Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. Coatings : open access journal. 2025;15(2). doi:10.3390/coatings15020210
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 |
Yu Y, Raed AA, Peng Y, Pottgiesser U, Verbree E, van Oosterom P. How digital technologies have been applied for architectural heritage risk management: a systemic literature review from 2014 to 2024. npj Heritage Science. 2025;13(1). doi:10.1038/s40494-025-01558-5
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2025 | Bericht (Forschung) | ELSA-ID: 12681 |
Nether U, Herrmann K, Longato P, et al. Was wir sehen - Inclusive Lighting. Technische Hochschule Ostwestfalen-Lippe; 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S. Pumpkin Seed Press Cake a Valuable Source of Protein.; 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 |
Dávalos Quevedo MV, Luna-Navarro A, Pottgiesser U, Blum U. Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review. Ergonomics. Published online 2025:1-21. doi:10.1080/00140139.2025.2480271
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle N, Warnke G, Pein-Hackelbusch M. An iterative process and mixture design approach for dry granulated ternary blends of filler-binders. International Journal of Pharmaceutics: X. 2025;9. doi:10.1016/j.ijpx.2025.100331
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| PubMed | Europe PMC
2024 | Konferenzband - Beitrag | ELSA-ID: 12815 |
Tebbe J, Zimmer C, Steland A, Lange-Hegermann M, Mies F. Efficiently Computable Safety Bounds for Gaussian Processes in Active Learning. MLResearchPress ; 2024:1333-1341.
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