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1594 Publikationen


2025 | Konferenz - Poster | ELSA-ID: 13296
I. Weishaupt, J. Begemann, S. Struck, B. Matthäus, J. Schneider, Ressourceneffizientere Lebensmittelproduktion durch Umsetzung eines Raffineriekonzepts am Beispiel der Bierherstellung, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13301
V. Mordaschew, B. Latos, J. Rubart, C. Röcker, User-Centered Gamification in Manufacturing: A Systematic Literature Review, International Journal of Human–Computer Interaction. 41 (2025) 1–28.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13310
N. Nadia, U. Pottgiesser, Sustainable Design for Mental Health: A Framework of Spatial Indicators for University Campuses, Inżynieria Mineralna. 2 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 | OA
S. Uhlendorff, U. Odefey, B. Frahm, M. Pein-Hackelbusch, Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture, Chemie Ingenieur Technik. (2025).
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13316
M. Pein-Hackelbusch, An die Hand genommen - Adhärenz bei Kindern, PTA heute : Praxiswissen für die Apotheke. 39 (2025) 38–42.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | OA
S. Wittland, S. Rohn, E. Sciurba, J. Begemann, M. Sokolowsky, C. Kanzler, B. Matthäus, Allulose as novel ingredient for improving freshness of yeast-made bakery products, LWT - Food Science and Technology. 216 (2025).
ELSA | DOI | Download (ext.) | WoS
 

2025 | Konferenz - Poster | ELSA-ID: 12404
S. Wittland, Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
A.N. Shrotri, S. Preu, O. Stübbe, Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish, Coatings : Open Access Journal. 15 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 | OA
Y. Yu, A.A. Raed, Y. Peng, U. Pottgiesser, E. Verbree, P. van Oosterom, How digital technologies have been applied for architectural heritage risk management: a systemic literature review from 2014 to 2024, Npj Heritage Science. 13 (2025).
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2025 | Bericht (Forschung) | ELSA-ID: 12681 | OA
U. Nether, K. Herrmann, P. Longato, A. Schnaus, L. Brockmann, P. Willing, T. Schwierz, R. Schnitzler, V. Dicke, Was wir sehen - Inclusive Lighting, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 | OA
M.V. Dávalos Quevedo, A. Luna-Navarro, U. Pottgiesser, U. Blum, Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review, Ergonomics. (2025) 1–21.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 | OA
N. Märkle, G. Warnke, M. Pein-Hackelbusch, An iterative process and mixture design approach for dry granulated ternary blends of filler-binders, International Journal of Pharmaceutics: X. 9 (2025).
ELSA | DOI | Download (ext.) | PubMed | Europe PMC
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, Foods : Open Access Journal. 14 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
I. Weishaupt, L. Katsch, M. Sokolowsky, J. Schneider, Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties, Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft. 78 (2025) 17–26.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 | OA
M. Licht, K. Albrecht, M.K. Ashmawy, M.-J. Scholten-Reintjes, U. Nether, A. Häusler, Gamification in the Smart City: Insights from Participation and Communication Processes, CORP - Competence Center of Urban and Regional Planning , Vienna, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
M. Griese, T. Schulte, Gyroscopic effects in the structural dynamics of monorail vehicles, Vehicle System Dynamics : International Journal of Vehicle Mechanics and Mobility. 63 (2025).
ELSA | DOI | WoS
 

2025 | Konferenz - Abstract | ELSA-ID: 13025
A.N. Shrotri, S. Joshi, F. Rushd Faridi, O. Stübbe, S. Preu, THz Characterization of Inkjet Printable Polymers, 2025.
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2025 | Preprint | ELSA-ID: 13029
A.N. Shrotri, S. Preu, O. Stübbe, Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish, Coatings : Open Access Journal. (2025).
ELSA | DOI
 

2025 | Bericht (Forschung) | ELSA-ID: 13068 | OA
H. Trsek, V. Lohweg, Institut für industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024, Technische Hochschule Ostwestfalen-Lippe, Lemgo, 2025.
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