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1562 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt I et al. (2025) Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft 78, 17–26.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 | 
Licht M et al. (2025) Gamification in the Smart City: Insights from Participation and Communication Processes, Schrenk M et al. (eds). Vienna: CORP - Competence Center of Urban and Regional Planning .
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2025 | Konferenz - Abstract | ELSA-ID: 13025
Shrotri AN et al. (2025) THz Characterization of Inkjet Printable Polymers. .
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2025 | Bericht (Forschung) | ELSA-ID: 13068 |
Trsek H and Lohweg V (2025) Institut Für Industrielle Informationstechnik / Institute Industrial IT : Jahresbericht 2023 - 2024, Technische Hochschule Ostwestfalen-Lippe (ed.). Lemgo: Technische Hochschule Ostwestfalen-Lippe.
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch L et al. (n.d.) Haltbarkeitsvoraussage von Orangensaft: Chemische, Physikalische Und Sensorische Effekte Während Beschleunigter Haltbarkeitstests. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101
Bolmanis E et al. (2025) Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses. Frontiers in Bioengineering and Biotechnology 13.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland S et al. (2025) Allulose as Novel Ingredient for Improving Freshness of Yeast-Made Bakery Products. LWT - Food Science and Technology 216.
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2025 | Konferenz - Poster | ELSA-ID: 12404
Wittland S (2025) Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 |
Yu Y et al. (2025) How Digital Technologies Have Been Applied for Architectural Heritage Risk Management: A Systemic Literature Review from 2014 to 2024. npj Heritage Science 13.
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2025 | Bericht (Forschung) | ELSA-ID: 12681 |
Nether U et al. (2025) Was wir sehen - Inclusive Lighting. Lemgo: Technische Hochschule Ostwestfalen-Lippe.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S (2025) Pumpkin Seed Press Cake a Valuable Source of Protein. .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 |
Dávalos Quevedo MV et al. (2025) Methods and Approaches for Evaluating Occupant Satisfaction with Office Space Design: A Systematic Review. Ergonomics 1–21.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle N, Warnke G and Pein-Hackelbusch M (2025) An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders. International Journal of Pharmaceutics: X 9.
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| PubMed | Europe PMC
2024 | Konferenzband - Beitrag | ELSA-ID: 12815 |
Tebbe J et al. (2024) Efficiently Computable Safety Bounds for Gaussian Processes in Active Learning. MLResearchPress .
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