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1548 Publikationen
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11495 |

Kruse J et al. (2024) Methods for Estimating the Detection and Quantification Limits of Key Substances in Beer Maturation with Electronic Noses . Sensors 24.
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2024 | Bericht (Forschung) | ELSA-ID: 11498 |

Nether U et al. (2024) DiversityLab TH OWL, Technische Hochschule Ostwestfalen-Lippe (ed.). Lemgo: Technische Hochschule Ostwestfalen-Lippe.
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2024 | Konferenz - Poster | ELSA-ID: 11537
Katsch L et al. (2024) Determination and Prediction of the Recycled Polyethylene Terephthalate Content in Preforms for the Production of Beverage Bottles. .
ELSA
2024 | Bericht (Forschung) | ELSA-ID: 11549
Nether U et al. (2024) MONOCAB Design + Process. Detmold: Technische Hochschule OWL.
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11605
Trilling-Haasler M et al. (2024) Yeast Filtration with Rotating Membrane Filtration – a New Approach for an Economical Recovery of Beer Form Surplus Yeast . .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11607
Nolte J et al. (2024) How Do You Turn a Shotgun into a Precision Rifle - Significant Heat Savings through the Use of Kinetic Laboratory Data (D/z Values) in Large-Scale Pasteurization. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11608
Trilling-Haasler M, Jürgensmeier S-E and Schneider J (2024) Influence of Osmotic Pressure Induced Yeast Particle Size on the Rheological Properties of Beer-Yeast-Suspensions. .
ELSA
2024 | Zeitschrift | ELSA-ID: 11657 |

Balderrama A and Arztmann D (eds) (2024) Design Strategies. Technische Hochschule Ost-Westfalen Lippe.
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2024 | Konferenz - Poster | ELSA-ID: 11716 |

Wittland S (2024) Investigation and Characterization of the Techno Functional and Sensory Properties of Allulose in Baked Goods. .
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2024 | Konferenzband - Beitrag | ELSA-ID: 11807
Klepp GH (2024) Digitaler Kraftstoffzwilling, Munack A et al. (eds). Göttingen: Cuvillier Verlag.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11811
Klepp GH (2024) Kopplung von CFD mit datengetriebenen Modellen: Sorption von Wasserstoff. .
ELSA
2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch L, Sokolowsky M and Schneider J (2024) Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft. .
ELSA
2024 | Bericht (Forschung) | ELSA-ID: 11861 |

Nether U, Herrmann K and Scharfe GG (2024) Raum partizipativ entwickeln - Gestaltung der KiTa Ahornallee. Detmold: Technische Hochschule Ostwestfalen-Lippe.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 |

Morejon Caraballo S et al. (2024) Low Moisture Texturised Protein from Sunflower Press Cake. International journal of food science & technology.
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