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1555 Publikationen
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
S. Wittland et al., “Allulose as novel ingredient for improving freshness of yeast-made bakery products,” LWT - Food Science and Technology, vol. 216, Art. no. 117269, 2025, doi: https://doi.org/10.1016/j.lwt.2024.117269.
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2025 | Konferenz - Poster | ELSA-ID: 12404
S. Wittland, Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren. 2025.
ELSA
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
A. N. Shrotri, S. Preu, and O. Stübbe, “Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish,” Coatings : open access journal, vol. 15, no. 2, Art. no. 210, 2025, doi: 10.3390/coatings15020210.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 |
Y. Yu, A. A. Raed, Y. Peng, U. Pottgiesser, E. Verbree, and P. van Oosterom, “How digital technologies have been applied for architectural heritage risk management: a systemic literature review from 2014 to 2024,” npj Heritage Science, vol. 13, no. 1, Art. no. 45, 2025, doi: 10.1038/s40494-025-01558-5.
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2025 | Bericht (Forschung) | ELSA-ID: 12681 |
U. Nether et al., Was wir sehen - Inclusive Lighting. Lemgo: Technische Hochschule Ostwestfalen-Lippe, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 |
M. V. Dávalos Quevedo, A. Luna-Navarro, U. Pottgiesser, and U. Blum, “Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review,” Ergonomics, pp. 1–21, 2025, doi: 10.1080/00140139.2025.2480271.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
N. Märkle, G. Warnke, and M. Pein-Hackelbusch, “An iterative process and mixture design approach for dry granulated ternary blends of filler-binders,” International Journal of Pharmaceutics: X, vol. 9, Art. no. 100331, 2025, doi: 10.1016/j.ijpx.2025.100331.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
I. Weishaupt, L. Katsch, M. Sokolowsky, and J. Schneider, “Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft, vol. 78, no. 3/4, pp. 17–26, 2025, doi: 10.23763/BrSc25-04weishaupt.
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 |
M. Licht, K. Albrecht, M. K. Ashmawy, M.-J. Scholten-Reintjes, U. Nether, and A. Häusler, Gamification in the Smart City: Insights from Participation and Communication Processes. Vienna: CORP - Competence Center of Urban and Regional Planning , 2025, pp. 553–564. doi: 10.48494/REALCORP2025.6032.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
M. Griese and T. Schulte, “Gyroscopic effects in the structural dynamics of monorail vehicles,” Vehicle system dynamics : international journal of vehicle mechanics and mobility, vol. 63, 2025, doi: 10.1080/00423114.2025.2480820.
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2025 | Preprint | ELSA-ID: 13029
A. N. Shrotri, S. Preu, and O. Stübbe, “Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish,” Coatings : open access journal. MDPI, 2025. doi: 10.20944/preprints202501.1899.v1.
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2024 | Konferenzband - Beitrag | ELSA-ID: 11807
G. H. Klepp, Digitaler Kraftstoffzwilling, vol. 35. Göttingen: Cuvillier Verlag, 2024, pp. 103–109.
ELSA
2024 | Konferenz - Vortrag | ELSA-ID: 11811
G. H. Klepp, Kopplung von CFD mit datengetriebenen Modellen: Sorption von Wasserstoff. 2024.
ELSA
2024 | Preprint | ELSA-ID: 11850
R. Subramanian and U. Büker, “Study of Contactless Computer Vision-based Road Condition Estimation Methods within the Framework of an Operational Design Domain Monitoring System,” Engineering. MDPI AG. doi: 10.20944/preprints202407.2591.v1.
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2024 | Konferenz - Poster | ELSA-ID: 11860
L. Katsch, M. Sokolowsky, and J. Schneider, Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft. 2024.
ELSA
2024 | Bericht (Forschung) | ELSA-ID: 11861 |
U. Nether, K. Herrmann, and G. G. Scharfe, Raum partizipativ entwickeln - Gestaltung der KiTa Ahornallee. Detmold: Technische Hochschule Ostwestfalen-Lippe, 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 |
S. Morejon Caraballo, S. V. Fischer, K. Masztalerz, K. Lech, H. Rohm, and S. Struck, “Low moisture texturised protein from sunflower press cake,” International journal of food science & technology, 2024, doi: https://doi.org/10.1111/ijfs.17513.
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2024 | Konferenzband - Beitrag | ELSA-ID: 11934
G. H. Klepp, M. Filippi, and G. Langer, Charging and Discharging of Hydrogen Sorption Tanks. Springer, 2024, pp. 480–488. doi: 10.1007/978-3-031-67241-5_43.
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