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1555 Publikationen


2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | OA
Wittland S, Rohn S, Sciurba E, et al. Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT - Food Science and Technology. 2025;216. doi:https://doi.org/10.1016/j.lwt.2024.117269
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2025 | Konferenz - Poster | ELSA-ID: 12404
Wittland S. Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren.; 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12424
Shrotri AN, Preu S, Stübbe O. Achieving Transparency and Minimizing Losses of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. Coatings : open access journal. 2025;15(2). doi:10.3390/coatings15020210
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12670 | OA
Yu Y, Raed AA, Peng Y, Pottgiesser U, Verbree E, van Oosterom P. How digital technologies have been applied for architectural heritage risk management: a systemic literature review from 2014 to 2024. npj Heritage Science. 2025;13(1). doi:10.1038/s40494-025-01558-5
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2025 | Bericht (Forschung) | ELSA-ID: 12681 | OA
Nether U, Herrmann K, Longato P, et al. Was wir sehen - Inclusive Lighting. Technische Hochschule Ostwestfalen-Lippe; 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck S. Pumpkin Seed Press Cake a Valuable Source of Protein.; 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12733 | OA
Dávalos Quevedo MV, Luna-Navarro A, Pottgiesser U, Blum U. Methods and approaches for evaluating occupant satisfaction with office space design: a systematic review. Ergonomics. Published online 2025:1-21. doi:10.1080/00140139.2025.2480271
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 | OA
Märkle N, Warnke G, Pein-Hackelbusch M. An iterative process and mixture design approach for dry granulated ternary blends of filler-binders. International Journal of Pharmaceutics: X. 2025;9. doi:10.1016/j.ijpx.2025.100331
ELSA | DOI | Download (ext.) | PubMed | Europe PMC
 

2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm H, Morejón Caraballo S, Salvador A, et al. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal. 2025;14(9). doi:10.3390/foods14091489
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt I, Katsch L, Sokolowsky M, Schneider J. Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties. Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft. 2025;78(3/4):17-26. doi:10.23763/BrSc25-04weishaupt
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2025 | Konferenzband - Beitrag | ELSA-ID: 13000 | OA
Licht M, Albrecht K, Ashmawy MK, Scholten-Reintjes MJ, Nether U, Häusler A. Gamification in the Smart City: Insights from Participation and Communication Processes. (Schrenk M, Popovich T, Zeile P, et al., eds.). CORP - Competence Center of Urban and Regional Planning ; 2025:553-564. doi:10.48494/REALCORP2025.6032
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13022
Griese M, Schulte T. Gyroscopic effects in the structural dynamics of monorail vehicles. Vehicle system dynamics : international journal of vehicle mechanics and mobility. 2025;63. doi:10.1080/00423114.2025.2480820
ELSA | DOI | WoS
 

2025 | Preprint | ELSA-ID: 13029
Shrotri AN, Preu S, Stübbe O. Achieving Transparency and Minimizing Loss of Rough Additively Manufactured Optical Components by a Dip-Coating Surface Finish. Coatings : open access journal. Published online 2025. doi:10.20944/preprints202501.1899.v1
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2024 | Konferenzband - Beitrag | ELSA-ID: 11807
Klepp GH. Digitaler Kraftstoffzwilling. Vol 35. (Munack A, Krahl J, Bünger J, Eilts P, eds.). Cuvillier Verlag; 2024:103-109.
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2024 | Konferenz - Vortrag | ELSA-ID: 11811
Klepp GH. Kopplung von CFD mit datengetriebenen Modellen:  Sorption von Wasserstoff.; 2024.
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2024 | Preprint | ELSA-ID: 11850
Subramanian R, Büker U. Study of Contactless Computer Vision-based Road Condition Estimation Methods within the Framework of an Operational Design Domain Monitoring System. Engineering. doi:10.20944/preprints202407.2591.v1
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2024 | Konferenz - Poster | ELSA-ID: 11860
Katsch L, Sokolowsky M, Schneider J. Zeit-Temperatur-Optimierung in der Saftpasteurisation: Physikalische, chemische und sensorische Effekte auf Apfel- und Karottensaft.; 2024.
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2024 | Bericht (Forschung) | ELSA-ID: 11861 | OA
Nether U, Herrmann K, Scharfe GG. Raum partizipativ entwickeln - Gestaltung der KiTa Ahornallee. Technische Hochschule Ostwestfalen-Lippe; 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11891 | OA
Morejon Caraballo S, Fischer SV, Masztalerz K, Lech K, Rohm H, Struck S. Low moisture texturised protein from sunflower press cake. International journal of food science & technology. Published online 2024. doi: https://doi.org/10.1111/ijfs.17513
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2024 | Konferenzband - Beitrag | ELSA-ID: 11934
Klepp GH, Filippi M, Langer G. Charging and Discharging of Hydrogen Sorption Tanks. (Benin AC, Bennacer R, Mohamad AA, Ocłoń P, Suh SH, Taler J, eds.). Springer; 2024:480-488. doi:10.1007/978-3-031-67241-5_43
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