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245 Publikationen
2025 | Konferenz - Poster | ELSA-ID: 12404
S. Wittland, Untersuchung des Einflusses von Allulose und verschiedenen Getreidesorten sowie Mehltypen auf die Frischhaltung von Hefebackwaren. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
L. Katsch, I. Weishaupt, M. Sokolowsky, B. R. Gibson, and J. Schneider, “Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice,” European Food Research and Technology, 2025, doi: https://doi.org/10.1007/s00217-025-04860-5.
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| DOI
2025 | Konferenz - Poster | ELSA-ID: 13094
L. Katsch, A. Steinmetzler, M. Sokolowsky, and J. Schneider, Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests.
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2020 | Konferenz - Vortrag | ELSA-ID: 8405
P. Wefing, F. Conradi, and S. Beckhoff-Bumbke, Closed Loop Systems Engineering. 2020.
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2020 | Konferenz - Beitrag | ELSA-ID: 6712
S. Wittland, “Neuartige Zucker in Backwaren – Ist Allulose eine Alternative?,” presented at the 71. Bäckereitechnologie-Tagung, Detmold, 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
L. Katsch, F.-J. Methner, and J. Schneider, “Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants,” BrewingScience, vol. 73, no. 7/8, pp. 85–94, 2020, doi: https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, and J. Schneider, “Approach for modelling the extract formation in continuous conducted ‘beta-amylase rest’ as part of the production of beer mash with targeted sugar content,” Biochemical Engineering Journal , vol. 164, Art. no. 107765, 2020, doi: 10.1016/j.bej.2020.107765.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5435
M. Griese, M. P. Hoffrath, T. Broeker, T. Schulte, and J. Schneider, “Hardware-in-the-Loop simulation of an optimized energy management incorporating an experimental biocatalytic methanation reactor,” Energy : the international journal, vol. 181, pp. 77–90, 2019, doi: 10.1016/j.energy.2019.05.092.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5437
K. Schwarzer, L. Katsch, I. Weishaupt, and J. Schneider, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5443
F. Zhang, K. Pinkal, F. Conradi, P. Wefing, J. Schneider, and O. Niggemann, “Quality Control of Continuous Wort Production through Production Data Analysis in Latent Space,” presented at the IEEE-ICIT Feb 2019, Melbourne, Australia, 2019.
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2019 | Zeitschriftenaufsatz | ELSA-ID: 5446 | 
S. Wittland, K. Stake, B. Schattenberg, H. Rohrbeck, U. Hermenau, and J. Schneider, “Neuartige Zucker - Kalorienreduktion in Lebensmitteln,” Ernährung im Fokus, no. 4, pp. 262–267, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5447
H. Rohrbeck, “Hat der Einsatz von Allulose in Milchbrötchen Auswirkungen auf die Gebäckqualität,” presented at the 70. Bäckereitechnologie-Tagung, 2019.
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2019 | Kurzbeitrag Konferenz | ELSA-ID: 5465
J. Schneider, I. Weishaupt, K. Schwarzer, and L. Katsch, “Cyberphysisches System zur thermischen Entkeimung von Getränken,” presented at the Food Safety Forum, München, 2019.
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2019 | Konferenz - Poster | ELSA-ID: 5470
L. Katsch and J. Schneider, Schonende Pasteurisation von Fruchtsäften: Nicht-Isotherme kinetische Untersuchung qualitätsbestimmender Inhaltsstoffe, vol. 73, no. S1. 2019. doi: https://doi.org/10.1002/lemi.201951127.
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2017 | Konferenz - Beitrag | ELSA-ID: 5574
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Einfluss forcierter Lagerbedingungen auf die physikalische Alterung von Getränkeemulsionen,” presented at the ProcessNet-Jahrestagung Lebensmittelverfahrenstechnik, Bruchsal, 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5575 |
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Impact of Accelerated Shelf-life Tests on Physical Stability of Beverages Based on Weighted Orange Oil Emulsions,” BrewingScience , vol. 70, no. 1–2, pp. 31–38, 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 5576
T. Broeker, M. Hoffarth, L. Oppermann, V. Wolff, P. R. Neubauer, and J. Schneider, “Oxidation of Brewers Spent Grain for the Release of Fermentable Sugars by Direct Pretreatment in an Electrolysis Reactor,” BrewingScience, vol. 70, no. 3–4, pp. 74–84, 2017.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 5578
S. Rossmann, V. Wolff, U. Müller, and J. Schneider, “Comparative study of accelerated shelf-life tests on physical ageing of beverages containing weighted flavor emulsions,” presented at the 36th EBC Congress, Ljubljan (Slovenia, 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 5579
J. Schneider, M. Hoffarth, and T. Broeker, “Wet oxidation of spent grains from breweries for the production of fermentable sugars,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
ELSA
2017 | Kurzbeitrag Konferenz | ELSA-ID: 5580
T. Broeker, M. Hoffarth, K. Heikrodt, and J. Schneider, “Study on the implementation of a biocatalytic power-to-gas reactor in a brewery,” presented at the 36th EBC Congress, Ljubljana (Slovenia), 2017.
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