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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 3. Elsevier ; 2004:1119-1129.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:667-674.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, ed. Encyclopedia of Meat Sciences. Vol 2. Elsevier; 2004:547-558.
ELSA