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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann M and Wellm G (2004) Quality Management: Abattoirs and Processing Plants. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 3. London: Elsevier , pp. 1119–1129.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann M and Stephan R (2004) Laboratory Accreditation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 667–674.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann M and Jakob P (2004) HACCP and Self-Regulation. In Jensen WK (ed.), Encyclopedia of Meat Sciences, vol. 2. Amsterdam: Elsevier, pp. 547–558.
ELSA