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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann, Matthias/Wellm, G.: Quality management: Abattoirs and processing plants, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 3, London 2004, S. 1119–1129.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann, Matthias/Stephan, R.: Laboratory accreditation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004, S. 667–674.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann, Matthias/Jakob, P.: HACCP and self-regulation, in: Jensen, Werner K. (Hg.): Encyclopedia of meat sciences, Bd. 2, Amsterdam 2004, S. 547–558.
ELSA