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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann M, Jakob P. HACCP and self-regulation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 547–58.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann M, Wellm G. Quality management: Abattoirs and processing plants. In: Jensen WK, editor. Encyclopedia of meat sciences. London: Elsevier ; 2004. p. 1119–29.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann M, Stephan R. Laboratory accreditation. In: Jensen WK, editor. Encyclopedia of meat sciences. Amsterdam: Elsevier; 2004. p. 667–74.
ELSA