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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2409
M. Upmann, G. Wellm, Quality management: Abattoirs and processing plants, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier , London, 2004: pp. 1119–1129.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
M. Upmann, R. Stephan, Laboratory accreditation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 667–674.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2411
M. Upmann, P. Jakob, HACCP and self-regulation, in: W.K. Jensen (Ed.), Encyclopedia of Meat Sciences, Elsevier, Amsterdam, 2004: pp. 547–558.
ELSA