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3 Publikationen
2004 | Lexikoneintrag | ELSA-ID: 2411
Upmann, Matthias, and P. Jakob. “HACCP and Self-Regulation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:547–58. Amsterdam: Elsevier, 2004.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2409
Upmann, Matthias, and G. Wellm. “Quality Management: Abattoirs and Processing Plants.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 3:1119–29. London: Elsevier , 2004.
ELSA
2004 | Lexikoneintrag | ELSA-ID: 2410
Upmann, Matthias, and R. Stephan. “Laboratory Accreditation.” In Encyclopedia of Meat Sciences, edited by Werner K. Jensen, 2:667–74. Amsterdam: Elsevier, 2004.
ELSA